Marea Alta Restaurante en Managua, Nicaragua.

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Cocina Marea Alta

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COCINA MAREA ALTA/HIGH TIDE KITCHEN
*(Acompañados de Arroz ó Puré y Vegetales ó Papas Marea Alta) (Comes with Rice or Smashed Potatoes and Vegetables or High Tide Fries)
GUAPOTE ENTERO Con salsa Tipitapa (Whole Fresh Water Bass)	US $	Peso / Weight
PARGO ENTERO Frito a la Plancha (Whole Red Snapper)		Peso / Weight
FILETE DE PESCADO (Fish Fillet) Al Limón/Lemon		9.00
con Alcaparra/with Capers		9.50
con Champiñones / withMushrooms		9.50
CAMARONES PARA DOS 1 Lb. (Shrimp for two) (One Whole Pound Prepared and Style) PULPO A LA GALLEGA CAMARONES PARA DOS 1 Lb. (Shrimp for two) (One Whole Pound Prepared and Style) (Galician Octopus)		12.50
CALAMARES RELLENOS DE ESPINACAS (Squid filled with Spinach and Hollandaise Sauce)		14.50
CAMARONES A LA THERMIDOR (Thermidor Shrimp)		13.50
FILETE DE SALMÓN (Salmon Steak) Con Salsa de camarones / With Shrimp Sauce		17.00
CAMARONES DE RIO		Precio Mercado
(River Shrimp)		(Market Price)
LANGOSTA THERMIDOR		Precio Mercado
(Lobster Thermidor)		(Market Price)
TENAZAS DE CANGREJO GIGANTE (Giant Crab Claws)		24.50
CAMARONES JUMBO (Jumbo Shrimp)		18.50
Flambee with Grand Marnier, Cognac or Cointreau with Bacon		19.50
GOURMET PLATTER		27.50
SHRIMP PLATTER (3 Grilled Jumbo Shripm, 10 Breaded Prawns Shrimp Scampi or Shrimp Cocktail your chice)		21.00
CAMARONES PARA DOS 1 Lb. (Shrimp for two) (One Whole Pound Prepared and Style)		23.00